On Monday, September 14, 2020 at 6:30pm, Fox 13 News in Memphis aired a story in
response to the CDC's recent finding that "those who tested positive for COVID-19 were twice as likely to have dined at a restaurant in the 14 days before falling ill." Fox13 interviewed some local Memphis restaurant patrons to get their views. Watch the video on Fox13 website.
What exactly does this mean for the local Memphis restaurant industry, or the nation-wide restaurant industry as a whole? And what is the best response to this study?