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[Coronavirus Patients Twice As Likely To Have Eaten in Restaurants Before Getting Ill: CDC Study]

This article was published in Newsweek on 9/13/2020 This is why all restaurants need to be diligent in maintaining the new standard of care that is rapidly appearing in their industry. Restaurateurs must do everything they reasonably can to assure their patrons a safe dining experience plus make these extra efforts known to the public. This is the only way that customers will feel most comfortable in returning to a specific dine-in establishment until a vaccine becomes available.

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